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Centenary Research Grant Report
Effect of mineral dietary supplements on
growth patterns of Helix pomatia by Nadejda Andreev, Institute of Zoology, Moldova Academy
of Sciences In many countries of Europe, the Roman snail Helix pomatia is highly
appreciated as food, but this has led to the depletion of natural populations
of this species. In Moldova, exploitation of this species started in
the 90s and has lead to a decline in their populations in the wild due
to poor management and control of collecting1. The species has attracted the attention of many snail farmers, but they are
discouraged by its poor recruitment rate, longer time to reach
maturity and higher production costs, compared to Helix aspersa. Considering the status of this species in Europe,
a thorough study to improve rearing
technology is very important.
The snails were fed twice a week on chopped burdock leaves (Arctium
lappa) on which was spread a mixture of Cu+Zn+Mn at 0, 10, 15, 25
or 40 µg/g, prepared from CuSO4, MnCl2 and ZnSO4
in a moistened dry food. The dry food consisted of wheat flour (40 %),
soya meal (20%), calcium carbonate (30 %), calcium phosphate (5%) and
sunflower seeds (5%). This
was eaten readily
by both adults and juveniles. Humidity
was increased with a hand sprinkler, and dry branches were placed in the containers to provide shade and maintain humidity.
The top of the glass containers were covered with mosquito net. In the first experiment, which started in mid-July
2004, egg-laying of adults was to have been investigated, and five groups
of 10 adult snails were placed in glass containers, with a soil containing
4.1-4.2 % calcium, which is suitable for snail rearing. However, no
snail from any group laid eggs over
a period of three weeks. I assume
that the snails were collected too late from nature, after they had
already laid eggs. So, in mid-August, I turned my attention to juvenile
snails. In a pilot experiment, five groups of 12 juveniles were placed
into the glass containers and fed on the same food composition. However,
the concentrations of (Cu+Zn+Mn) given in these pilot trials were much
higher than those used with adults and many snails died. Therefore fresh
juveniles were collected and exposed to the same concentration ranges
as the adults. The juvenile snails were divided randomly into 10 snails in each of five
containers and fed on food enriched with (Cu+Zn+Mn) at concentrations
of 0, 10, 15, 25 or 40 µg/g. The experiments continued until late October,
when the snails stopped feeding and entered into hibernation, and resumed
the following spring, after the end of hibernation. Weight and shell
size were at first measured each two weeks and then monthly. If an animal
died, it was removed and a similarly sized snail was also removed from
each of the other containers, so that density in each container was
the same. Two snails chosen
at random from each treatment were removed after two weeks and a further
two at the end of the experiment. These were killed, dried and ground
up for later trace element analysis, together with samples from the
flour and the burdock leaves. The experiments were repeated in 2005 on juveniles collected from a snail
farm.
These experiments are continuing with the juveniles
from the snail farm, and will be interpreted in the light of
analysis of trace element content in snail tissues, prior to preparing
a manuscript for publication. I am grateful to Prof. Elena Zubcov, Head
of the Laboratory of Hydrobiology and Ecotoxicology at the Institute,
for her supervision, and to Nina Boichenco and Zinaida Bogonin for their
assistance with the laboratory experiments. I extend my thanks to the officers of the Malacological Society
of London for advice and encouragement and to the Society for financial
support through a Centenary Research Grant.
1 Andreev
N. (in press)
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